Menu



Menu
Starters
- Homemade pie
- Galician style octopus
- Grilled octopus
- Prawns in garlic
- Homemade seafood croquettes
- Raf tomato salad with spring onions and Ventresca tuna
- Mix salad
- Sautèed crayfish
- Santoña anchovies prepared using traditional methods
- Assorted seafood vinaigrette
- Sautéed octopus,scallops and sea urchin caviar
- Squid with onions
- Fish and seafood cream
- Galician soup
Ría Seadfood
- Special O Grove Oysters
- Galician Barnacles
- Cockles steamed or to the pan
- Mussels steamed or vinaigrette
- Shrimps from the galician estuaries
- Crayfish cooked or grilled
- Cantabrian maine lobster fried,grilled or cooked
- Galician velvet swimcrabs
- Galician spider crab
- Spiny lobster grilled or boiled
- grilled razor shells
- Clams
- galician-style scallop
- Grilled queen scallops
Fishs
- Grilled hake or galician style
- monkfish in green sauce with clams
- sea bass grilled
- Fried or grilled sole
- Hake cheeks to roman or in green sauce
- The sole meuniére
- Baked seabass
- Grilled monkfish or breaded
- Monkfish galician style
- Fried or grilled turbot
- Turbot galician style
- Baked turbot
- Sanmartino fried or grilled
Meats
- Galician beef tenderloin with foie
- Beef steak
- Lamb chops
- Galician veal chop
Tips for sharing
- lobster with rice
- rice with seafood
- Fish stew
- Lobster stew with clams
- A variety of grilled fish
- Seafood mixture
- Grilled seafood
Dessert
Dessert
- Galician pancakes with cream filling
- Coulant chocolate with ice cream
- Cane stuffe of Cerviño
- Grandma pie
- Cheese board
- Ice cream assorted flavours
- Rice pudding
- Flambéed strawberry with rum and ice-cream
- Galician cheese with quince meat and nuts
- Fruit of the season
Wines
Albariño
- Bouza do Rei
- Zárate
- Abadía San Campio
- Lagar de Pintos
- Terras Gauda
- Do Ferreiro
- Fillaboa
- Mar de Frades
Ribeiro
Valdeorras
- Pagos del Galir
Ribeira Sacra
- Algueira
Monterrei
- Crego e Monaguillo (Godello)
- Grego e Monaguillo (Mencia)
Rioja
- Marques de Caceres (Rosado)
- Marques de Caceres
- Dinastía Vivanco
- Sierra Cantabria
- La Montesa
- Ramón Bilbao (edición limitada)
- Campillo
- Muga
Ribera del Duero
- Condado de Haza
- Pesquera
- Corimbo
- Pago de los Capellanes
- Pago de Carraovejas
- Flor de Pingus
Toro
- Quinta Quietud
Penedes
- Isabel Negra
Cava
- Raventos de Nit (Rosado)
- Raventos I Blanc
Champagne
- Bollinger
- Bollinger Rose








